Posts Tagged ‘Katherine McLaughlin’

Cheese All That

October 13, 2009

My latest published article is a ‘People’ piece for Wizzair Magazine, in which I interviewed Spanish cheese expert Katherine McLaughlin, a 20-year Barcelona resident. I had chanced to go by her shop, Formatgeria La Seu, one day and we got talking and so I decided to pitch a piece about her interesting life/profession to the Editor. Naturally it didn’t turn out as smoothly as I had planned! My first error was not replacing the batteries in my digital recorder at the first sign they were low… you guessed it, we were a good 40 minutes into our conversation before I realised that for at least 25 of those we hadn’t been recording! It’s never the same when you try and go back over material and we pressed on, although barely had her phone stopped ringing than the customers started arriving and the interview was becoming increasingly disjointed. A further problem materialised when it came to picture time. Wizz had asked me for photos as part of my commission and, whereas I had managed to supply some natty shots with my compact Canon for a previous piece (interviewing a bike tour guide in Krakow), that had been outside and with an interviewee who I knew and was easier to direct. A reluctant model, no tripod and a mere 4.0 megapixels to work with the results were pedestrian. But with a bit of Photoshopping they just about turned out all right.

As for the text… well I typed up the transcript, but when I started working on the article I really felt it was lacking some fizz. In the end, rather than try and string out what I had, I called Katherine and she kindly agreed to do a second interview! This time around I got a great anecdote about her being chased by a bull in Galicia, as well as some better all round info. It was a bit of rescue job and I’ve definitely read better People pieces in Wizz, but a couple of lessons learnt at least. I think there’s always a bit of luck involved when your piece is heavily reliant on an interview with just one person, and – even though Katherine and I struck up a great rapport – you’re not always guaranteed that the information they impart is delivered in pithy quote-size chunks! In other words an interesting or pleasant conversation doesn’t directly correspond to great material for copy.

Anyhow you can judge for yourselves by reading the article here.

If you are in Barcelona and interested in Spanish cheeses then I can thoroughly recommend dropping in on Ms McLaughlin as she is a great no-nonsense Scotswoman who really knows her stuff on her specialist subject (farm house cheese). Her fare could make a good, if somewhat smelly, souvenir for the folks back home too!